The division of space is one important component of restaurant design. The size and dimensions of the floor help you decide how you want to set up your restaurant. You want to make sure you follow safety regulations and any other laws regarding the set-up of your interior. The first thing you want to do is divide the kitchen area from your dining area and other areas of the restaurant. At least half of the floor should be devoted to the dining area where your customers will enjoy the experience of your restaurant. Quarter of the space can be reserved for the kitchen area. The color and lighting also plays a very big role in how customers respond to the experience you provide with your design ideas. Certain colors and lighting can bring about positive or negative feelings, either consciously or unconsciously. The restaurant design can influence consumers to stay longer and be more productive, among many other things. If the deign is successful, it will emit positive emotions in people.
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